Wine tasting with Goblets & Gourmets at Hartenberg Wine Estate

On Tuesday evening, Cobie and Bjorn invited us to Goblets & Gourmets at Hartenberg Wine Estate in Stellenbosch. Goblets & Gourmets is part of a wine club that meets once a month for a wine tasting and a three course meal.

We received a glass of Riesling 2011 on arrival. I am not a big Riesling fan but this was the best Riesling I have ever tasted. Tammy, the assistant winemaker took us on a tour of the cellar and then conducted the wine tasting. We tasted:

  • Chardonnay 2010.
  • Eleonor Chardonnay 2011, named after the matriarch of the Finlayson family (the previous owners).¬†Occasional Riesling 2012, it will go really well with a Thai Green Curry. Not as good as the Riesling 2011.
  • The Mackenzie Bordeaux Blend 2008, consists of their Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc.
  • Shiraz 2009, which made Hartenberg famous.
  • Riesling Noble Late Harvest 2010.

After scoring the wines we sat down for a meal in the restaurant by the roaring fire.

We had homemade bread and snoek pate for a starter. Beef Bourguignon, mash potatoes and baby carrots for main course. For dessert a delicious Creme Brulee.

I can highly recommend joining one of these wine clubs. Except for the Goblets & Gourmets, they offer Wine Explorers, Boland Wine Club and Gastronauts – which I believe is fully booked within a couple of hours after the annual invitation.

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