Restaurant Review: Foxcroft

Foxcraft is the brainchild of Eat Out, San Pellegrino Chef of the Year, Scot Kirton, and the La Colombe pastry chef Glen Williams. Carla and I decided to celebrate her birthday with a meal at Foxcraft. We sipped on bubbly while trying to make the very difficult decision of choosing what to eat.

We ordered the following:

Seared Tuna Tataki
Farmer Kob
Venison Tartare
Honey-glazed fig

Main courses:
Linefish with confit potato, rye and dill veloute
Oak Valley Pork with gemsquash, charred cabbage and fermented plum

Mango, Chocolate, Madras
Compressed Strawberry

The food was as usual, very very good. The only dish which was not to my palate was the Madras dessert. I guess, I like my madras with a curry as main course, I know – very boring.  The service was excellent. The setting was beautiful, we sat outside and it was a lovely day.

I can highly recommend Foxcraft to all the lovers of fine dining.

Address: Shop 8, High Constantia Centre, Groot Constantia Road, Constantia, Cape Town

Telephone:  021 202 3304


Restaurant Review: Foxcroft